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  2. Patrick Lin (chef) - Wikipedia

    en.wikipedia.org/wiki/Patrick_Lin_(chef)

    In 2002, Lin traveled back to Hong Kong to become executive sous chef at The Royal Garden Hotel. His job encompassed the management of the food and beverage operation of the hotel, including its restaurants – Dong Lai Shun, Inagiku, The Royal Garden Chinese Restaurant, Sabatini and Greenery.

  3. List of Michelin-starred restaurants in Hong Kong and Macau

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Lei Garden: Hong Kong: Elements (Tsim Sha Tsui) branch: Lei Garden: Hong Kong: International Finance Centre branch: Lei Garden: Hong Kong: Matheson Street, Causeway Bay branch: Lei Garden: Hong Kong: Mody Street, Tsim Sha Tsui branch: Lei Garden: Hong Kong: New Town Plaza (Sha Tin})branch: Lei Garden: Hong Kong: Sai Yee Street branch: Lei ...

  4. Vicky Lau - Wikipedia

    en.wikipedia.org/wiki/Vicky_Lau

    Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star [1], and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .

  5. Hui Lau Shan - Wikipedia

    en.wikipedia.org/wiki/Hui_Lau_Shan

    The chain was acquired by Royal Dynasty International Holding Company, a mainland Chinese catering chain in 2015 for 524 million RMB. [1] Its Hong Kong business was filed for winding-up in 2020, with Hui Lau Shan citing declined customers attributed to the 2019–20 Hong Kong protests . [ 4 ]

  6. Jumbo Kingdom - Wikipedia

    en.wikipedia.org/wiki/Jumbo_Kingdom

    Jumbo Kingdom (Chinese: 珍寶王國) consisted of the Jumbo Floating Restaurant (Chinese: 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant (Chinese: 太白海鮮舫), which were tourist attractions in the Aberdeen South Typhoon Shelters within Hong Kong's Aberdeen Harbour.

  7. Lung King Heen - Wikipedia

    en.wikipedia.org/wiki/Lung_King_Heen

    Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.

  8. Royal Park Hotel - Wikipedia

    en.wikipedia.org/wiki/Royal_Park_Hotel

    Corridor linking New Town Plaza and Royal Park Hotel. The Royal Park Hotel (Chinese: 帝都酒店), established in 1989, is one of the largest hotels in Sha Tin, New Territories, Hong Kong. Owned by Sun Hung Kai Properties, the 443-room hotel is part of phase two of New Town Plaza, the largest shopping centre in the district.

  9. JW Marriott Hotel Hong Kong - Wikipedia

    en.wikipedia.org/wiki/JW_Marriott_Hotel_Hong_Kong

    Tatler Best 100 Restaurants in Asia 2024 – Man Ho Chinese Restaurant; Tatler Dining 20 Hong Kong 2024 – Man Ho Chinese Restaurant; Harper’s Bazaar 2024 BAZAAR Taste Elite 20 – Man Ho Chinese Restaurant; Weekend Weekly Best-ever Buffet Restaurant Award 2024 – JW Café; The Loop HK Eats Awards 2024 – Fish Bar

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