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Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] In Guangzhou, there is currently the Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant in 2003.
Hong Kong: Harbour City: Farm House Chinese Restaurant: Hong Kong: Causeway Bay: Feng Wei Ju: Macau: StarWorld Macau Hotel: Fook Lam Moon: Hong Kong: Tsim Sha Tsui branch: Fook Lam Moon: Hong Kong: Wan Chai branch: Forum Restaurant: Hong Kong: Sino Plaza: Fu Ho: Hong Kong: Tsim Sha Tsui branch: Fung Lum Restaurant: Hong Kong: Tai Wai: closed ...
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. [5] [6] [7] In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN ...
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, [14] but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. [15] Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8 [16] 2009/2010: no. 10 [17] 2010/2011: no. 12 [18] 2011/2012: no ...
Hong Kong's most expensive neighborhood is The Peak. The Peak is a gorgeous, secluded neighborhood that overlooks Hong Kong and is home to bankers, expatriates, business magnates, celebrities, and ...
Fook Lam Moon (Chinese: 福臨門) is a Chinese restaurant chain with its main and original branch at 35-45 Johnston Road, Wanchai, Hong Kong. Fook Lam Moon means "fortune and blessings come to your home." The restaurant is often dubbed the Cafeteria for the Wealthy (Chinese: 富豪飯堂) by the media. [2]
Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [ 1 ] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."