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Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. [2] Yield losses due to Pseudomonas syringae pv. glycinea have been reported as anywhere from 4% to 40% depending on the severity of the conditions. [1]
Bacterial diseases; Bacterial blight Pseudomonas amygdali pv. glycinea: Bacterial pustules Xanthomonas axonopodis pv. glycines = Xanthomonas campestris pv. glycines: Bacterial tan spot Curtobacterium flaccumfaciens pv. flaccumfaciens = Corynebacterium flaccumfaciens pv. flaccumfaciens: Bacterial wilt Curtobacterium flaccumfaciens pv. flaccumfaciens
Due to these factors, the journal's practice of publishing a broad cross-section of biochemistry articles has led it to suffer in impact factor, in 2006 ranking 260 of 6,164, while remaining a highly cited journal. [6] When science journals were evaluated with a PageRank-based algorithm, however, the Journal of Biological Chemistry ranked first ...
IUBMB Life is the flagship journal of the International Union of Biochemistry and Molecular Biology and is devoted to the rapid publication of the most novel and significant original research articles, reviews, and hypotheses in the broadly defined fields of biochemistry, molecular biology, cell biology, and molecular medicine.
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology.Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
Here are some factors that impact your car insurance rates that drivers can control, or at least make progress on: Driving record: While you can't help if you've had accidents in the past, ...
Halo blight’s pathogen is a gram-negative, aerobic, polar-flagellated and non-spore forming bacteria. This bacterial disease was first discovered in the early 1920s, and rapidly became the major disease of beans throughout the world. The disease favors the places where temperatures are moderate and plentiful inoculum is available. [1]
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