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Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
Argentina is the largest producer in the world of yerba mate, one of the 5 largest producers in the world of soy, maize, sunflower seed, lemon and pear, one of the 10 largest producers in the world of barley, grape, artichoke, tobacco and cotton, and one of the 15 largest producers in the world of wheat, sugarcane, sorghum and grapefruit.
1.25 Argentine pesos from producers per killed animal; 0.55 Argentine pesos from packers per packed animal; This adds up to 1.80 Argentine pesos per slaughtered animal. At a killing rate of 13 million animals per year, it totals 23,400,000 Argentine pesos. This is a budget of around €6,325,000 per year (March 28, 2006).
Sandra Boluch, a fruit and vegetable seller in Buenos Aires, is seeing a worrying trend as inflation soars over 250%: sliding sales and more people scavenging for what she throws away, hoping to ...
Argentine industry is dominated by food processing, chemicals, motor vehicles, metals, and machinery and equipment, which combined drive 85% of gross value added in manufacturing. [3] These sectors are either the result of Argentina’s comparative advantage in agriculture and energy or reflect government policy to promote strategic industries.
Argentina's auto industry produced 791,000 motor vehicles in 2013, and exported 433,000 (mainly to Brazil, which in turn exported a somewhat larger number to Argentina); Argentina's domestic new auto market reached a record 964,000 in 2013. [85] This marked a peak in vehicle production, by 2021 production had fallen to 434,753 vehicles. [86]
Food manufacturers of Argentina (7 P) R. Restaurants in Argentina (2 C, 5 P) S. Supermarkets of Argentina (4 P) Pages in category "Food and drink companies of Argentina"
Agriculture was a major portion of the Argentine economy until about 1930. From the late 19th century to the 1930s agriculture was based in the fertile Papas region. Argentina's agricultural success grew the economy and eventually surpassed other successful countries, including Australia, the USA, Canada, and Brazil. [7]