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2. Curly Parsley vs. Italian Parsley: What’s the Difference (and ...

   www.aol.com/curly-parsley-vs-italian-parsley...

   Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce aisle boasts not one but two types of parsley.

3. Parsley - Wikipedia

   en.wikipedia.org/wiki/Parsley

   Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

4. Petroselinum - Wikipedia

   en.wikipedia.org/wiki/Petroselinum

   Petroselinum crispum (garden parsley) from southern Europe and northern Africa (southern Italy, Greece, Algeria, Tunisia). It is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (corn parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal ...

5. Fines herbes - Wikipedia

   en.wikipedia.org/wiki/Fines_herbes

   A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

6. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/lifestyle/one-pan-dinner-every...

   1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black ...

7. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

   www.aol.com/parsley-vs-cilantro-whats-difference...

   The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...