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This Ground Beef Casserole has everything you want in a baked pasta dish – savory browned beef, pasta, marinara sauce, and a cheesy layer of mozzarella for an easy weeknight dinner. Toss everything together and bake until the cheese is golden and bubbly, or freeze for a quick meal that’s ready to heat up on busy nights.
This Cheesy Beef & Macaroni Casserole is loaded with flavor! Easy to make with peppers and beef or your favorite veggies like mushrooms and zucchini!
This ground beef casserole recipe is super easy to throw together and feeds a crowd! It's comforting and uses simple ingredients.
This ground beef pasta casserole is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work function, or party, this easy pasta bake is a slam dunk.
This easy cheesy Ground Beef Pasta Bake is a hearty, comfort food classic that the whole family will love. It’s got ground beef and pasta coated in a cheesy tomato sauce, topped with cheese and baked to golden brown perfection.
Ground Beef Casserole is cheesy, hearty, and flavorful as can be! A boldly seasoned ground beef tomato sauce is served with plenty of tender pasta under a layer of gooey melted cheese. Freezer friendly and great for making ahead!
This Ground Beef Casserole is the best way to get a delicious dinner on the table fast! This recipe is straightforward and simple! The pasta is loaded with flavor, with plenty of savory meat sauce to cover each and every bite of pasta.
This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Pair the hearty, satisfying pasta bake with a Caesar salad and garlic bread for the ultimate family meal.
Quick and Easy: This recipe comes together in just 30 minutes, making it the perfect recipe for busy weeknights. It's actually one of my favorite quick casserole recipes! Feeds a Crowd: With a pound of ground beef and a pound of pasta, this casserole is sure to satisfy even the hungriest of families.
Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta and tomatoes. Bring mixture to a boil; cook 13 minutes or until pasta is almost done, stirring frequently. Stir in remaining 1/4 teaspoon salt. Arrange mozzarella over pasta mixture. Sprinkle with Parmigiano-Reggiano; bake at 350°F for 15 minutes or until pasta is done.