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2. Gluten Free Peanut Butter & Millet Granola Bars Recipe - AOL

   www.aol.com/food/recipes/gluten-free-peanut...

   Preheat oven to 325 degrees. Make a sling with parchment paper and line an 8×8 inch pan with it, then spray bottom and sides of pan with nonstick spray.

3. The Best Gluten-Free Products You Can Buy From Costco - AOL

   www.aol.com/best-gluten-free-products-buy...

   2. Kind Minis Snack Bars. $22 (36 ct.) Shop Now. These kid-friendly, gluten-free snack bars have just 100 calories and only 3 to 5 grams of sugar a pop.

4. 5 gluten-free foods from Walmart that taste amazing - AOL

   www.aol.com/5-gluten-free-foods-walmart...

   These gluten-free snacks from Walmart pack in tons of flavor — and they’re healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

5. Special K - Wikipedia

   en.wikipedia.org/wiki/Special_K

   Special K is an American brand of breakfast cereal and meal bars originally manufactured by Kellogg's. The cereal was introduced to the United States in 1955. [ 1 ] It is made primarily from grains such as lightly toasted rice, wheat and barley. Special K used to be marketed primarily as a low-fat cereal that can be eaten to help one lose ...

6. Quaker Oats Company - Wikipedia

   en.wikipedia.org/wiki/Quaker_Oats_Company

   In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...