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2. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   Plain chángfěn with hoisin sauce and sesame seed sauce. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (chángfěn 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps ...

3. Hoisin-Glazed Ribs Recipe - AOL

   firefox-startpage.aol.com/food/recipes/hoisin...

   Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

4. Twice-cooked pork - Wikipedia

   en.wikipedia.org/wiki/Twice-cooked_pork

   The pork is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste.

5. Char siu - Wikipedia

   en.wikipedia.org/wiki/Char_siu

   However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five-spice powder, red fermented bean curd, dark soy sauce, hoisin sauce, red food colouring (not a traditional ingredient but very common in today's preparations and is optional), and sherry or rice wine (optional). These ...

6. Hoisin-Glazed Ribs Recipe - AOL

   homepage.aol.com/food/recipes/hoisin-glazed-ribs

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7. Hoisin-glazed pork chops get us out of dinner rut - AOL

   www.aol.com/news/hoisin-glazed-pork-chops-us...

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