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Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [ 6 ]
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.
Type 304: The most common is type 304, also known as 18/8 and 18/10 for its composition of 18% chromium and 8% or 10% nickel, respectively. Type 316: The second most common austenitic stainless steel is type 316. The addition of 2% molybdenum provides greater resistance to acids and localized corrosion caused by chloride ions.
Stainless steels 1.4310: X10CrNi18-8: 301 [8] S30100: 1.4318: X2CrNiN18-7: ... 316 [8] S31600: X5CrNiMo17 12 2 X5CrNiMo17 13 3 X5CrNiMo 19 11 X5CrNiMo 18 11: 316S 29 ...
SAE 316L grade stainless steel, sometimes referred to as A4 stainless steel or marine grade stainless steel, is the second most common austenitic stainless steel after 304/A2 stainless steel. Its primary alloying constituents after iron , are chromium (between 16–18%), nickel (10–12%) and molybdenum (2–3%), up to 2% manganese , [ 1 ] with ...
For more severe corrosion conditions, when 304 stainless steel is too sensitive to pitting or crevice corrosion by chlorides or general corrosion in acidic applications, it is commonly replaced by 316 stainless steel. 304 and 302 stainless steels are subject to chloride stress fracture failure when used in tropical salt water conditions such as ...
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