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A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Certain foods and food preparations are required or proscribed by the religiousness or sumptuary laws, such as Islamic dietary laws and Jewish dietary laws. Culinary culture exchange is also an important factor for cuisine in many regions: Japan's first substantial and direct exposure to the West came with the arrival of European missionaries ...
The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.
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Cuisine differences various local cultures, geographical locations (whether a region is close to the sea, desert or the mountains), and economics. Indian cuisine is also seasonal, and utilizes fresh produce. The cuisine of India is very diverse with each state having an entirely different food platter.
After traveling to more than 173 countries, tasting the world's most bizarre foods, Andrew Zimmern is back on the Travel Channel exploring cuisine from the historic Lewis and Clark Trail.
Wine festival in Ampelonas, Greece. Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but culinary tourism and ...