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The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
The Indian anchovy (Stolephorus indicus), also known as Hardenberg's anchovy, is a species of oceanodromous ray-finned fish in the family Engraulidae. It is known as handalla (හැදැල්ලා) in Sri Lanka, where it is widely sold at most markets and supermarkets. It is widely used as a live or dead bait in tuna fishery.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian ... Nethili meen varuval/Spicy deep fried anchovies; Prawn ghee roast; Fish ...
Stolephorus baganensis (native), Bagan anchovy; Stolephorus commersonnii (native), Commerson's anchovy; Stolephorus dubiosus (native), Thai anchovy; Stolephorus indicus (native), Indian anchovy; Stolephorus insularis (native), Hardenberg's anchovy; Stolephorus waitei (native), spotty-face anchovy; Thryssa baelama (native), baelama anchovy
Thryssa mystax, the moustached thryssa or Gangetic anchovy, is a species of oceanodromous ray-finned fish in the family Engraulidae. It is found in the tropical western Indo-Pacific region from India, Sri Lanka to Myanmar and south to Java, and Indonesia. [1] It is a small schooling fish found in depths up to 50 m (160 ft). Maximum length does ...