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  2. Ilish - Wikipedia

    en.wikipedia.org/wiki/Ilish

    The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.

  3. List of common commercial fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_common_commercial...

    Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.

  4. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers. Herring are very high in the long-chain omega-3 fatty acids EPA and DHA. [128] They are a source of vitamin D. [129]

  5. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    In mid-July, the quaint town hosts their Fish Day event, billed as "The world's largest, one-day, outdoor fish fry!" At the time of the smelt's spring run in the Neva River at the head of the Gulf of Finland on the Baltic Sea in Saint Petersburg , a Smelt Festival [ ru ] ( Prazdnik koryushki ) is celebrated.

  6. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    The herring used for surströmming are caught prior to spawning in April and May. During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment. A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2]

  7. List of fishes of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...

  8. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea , found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans , including the Baltic Sea , as well as off the west coast of South America.

  9. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    The toli shad or Chinese herring (Tenualosa toli) is a fish of the family Clupeidae, a species of shad distributed in the western Indian Ocean and the Bay of Bengal to the Java Sea and the South China Sea. It may be found in Mauritius [2] and the Cambodian Mekong near the Vietnam border. [3]