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2. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   These sheaths are separated from leaves and sent to the factory. The sheaths are then soaked and washed in clean water to remove the dust and sand particles. The sheaths are hot pressed and made into areca palm plates, bowls and food containers. Compared to other disposable items, areca palm products are 100% natural, eco-friendly.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline

5. 17 Genius Ways To Repurpose Leftover Soup - AOL

   www.aol.com/17-genius-ways-repurpose-leftover...

   1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

6. Why A Southerner's Serveware Collection Will Never Really Be ...

   www.aol.com/lifestyle/why-southerners-serveware...

   Cluster bowls also help save on space, so look for sets with as many as five attached and layered together. Our Pick Photos by Hector Sanchez; Styling by Missie Crawford

7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Honey spoon — for taking some honey from a pot or jar; Jelly or Jam spoon — for serving fruit preserves; sometimes with a point and an odd-shaped edge; sometimes used with a jelly jar; Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids; Mote spoon