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  2. Windsor soup - Wikipedia

    en.wikipedia.org/wiki/Windsor_soup

    Windsor soup or Brown Windsor soup is a British soup. [1] [2] [3] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.

  3. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]

  4. Wright's Coal Tar Soap - Wikipedia

    en.wikipedia.org/wiki/Wright's_Coal_Tar_Soap

    Created by William Valentine Wright in 1860, Wright's Coal Tar Soap is a British brand of antiseptic soap designed to cleanse the skin thoroughly. It is an orange colour. For over 150 years, Wright's Coal Tar Soap was a popular brand of household soap; its successor, Wright's Traditional Soap, can still be bought in supermarkets and from ...

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  6. American Cookery - Wikipedia

    en.wikipedia.org/wiki/American_Cookery

    Simmons' American Cookery used terms known to Americans, and ingredients that were readily available to American cooks. [1] [2] It was the first cookbook to include New England specialties such as Indian pudding, johnnycake, and what is now called pumpkin pie.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

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