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  2. Draught beer - Wikipedia

    en.wikipedia.org/wiki/Draught_beer

    Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.

  3. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...

  4. Kegerator - Wikipedia

    en.wikipedia.org/wiki/Kegerator

    A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer

  5. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL: 9.6 ...

  6. Is Your Draft Beer From A Dirty Tap? Here’s How To Check ...

    www.aol.com/draft-beer-dirty-tap-check-165500391...

    Beer enthusiasts across the world swear that the experience of enjoying a draft pint is better than from any can or bottle. Properly pouring a beer on tap is a critical skill for any bartender .

  7. Cornelius keg - Wikipedia

    en.wikipedia.org/wiki/Cornelius_keg

    The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.

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