Search results
Results from the WOW.Com Content Network
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
The Southern Dutch cuisine is the only Dutch culinary region which developed an haute cuisine, as it is influenced by both German cuisine and French cuisine, and it forms the base of most traditional Dutch restaurants. Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat.
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor.
Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]
An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.
Dutch food writers (3 P) G. ... Restaurants in the Netherlands (9 C, 153 P) S. Dutch sausages (6 P) Sinterklaas food (10 P) T. Traditional Speciality Guaranteed ...
Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]
Stamppot (Dutch: [ˈstɑmpɔt] ⓘ; lit. ' mash pot ' ) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables and typically garnished with sausages .