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Nutrition (Per Bagel Flat with Cream Cheese): Calories: 360 Fat: 19 g (Saturated fat: 11 g) Sodium: 600 mg Carbs: 36 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. When visiting Panera, sometimes all ...
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh ...
Cream-based soups or those with lots of cheese or bacon are often higher in calories as well as saturated fat, so opt for broth-based soups instead. Watch the Sodium Unfortunately, fast food is ...
Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...
Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International .
Yields: 24-30. Prep Time: 30 mins. Total Time: 1 hour. Ingredients. 2 c. all-purpose flour. 1/4 tsp. kosher salt. 1 c. (2 sticks) salted butter, at room temperature
Gvina Levana is a versatile cheese that can be used in a variety of dishes both sweet and savory. It is often used as a spread on bread or crackers, and it can also be used as a topping for salads or vegetables. [6] In addition, Gvina Levana is a key ingredient in many Israeli dishes, such as Israeli cheesecake and quiche. It occasionally is ...