Ad
related to: shanghai traditional cuisineubereats.com has been visited by 100K+ users in the past month
- Get Deals on Uber Eats
Satisfy your cravings while saving
Choose from a wide selection.
- McDonald's delivered
Big Macs®, fries,
and more of your favorites.
- Starbucks delivered
Order your favorite drinks
and snacks with the app.
- Order great dinner
Discover new restaurants.
Order your favorite food now.
- Get Deals on Uber Eats
Search results
Results from the WOW.Com Content Network
Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.
Shuizhu with beef, a traditional Sichuan dish. Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Shanghai cuisine emphasises the use of condiments and meanwhile retaining the original flavours of the raw ingredients materials. Sugar is an important ingredient in Shanghai cuisine, especially when used in combination with soy sauce. [10] Another characteristic is the use of a great variety of seafood and freshwater food.
The national government has since abandoned efforts to impose a homogeneous Chinese culture. In order to revive their rare cuisine, the Huis began labeling their food as "traditional Hui cuisine". The revival effort has met with some success; for example, in 1994 the "Yan's family eatery" earned 15,000 yuan net income per month. [84]
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.
Ad
related to: shanghai traditional cuisineubereats.com has been visited by 100K+ users in the past month