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2. Grilled Salmon with Cilantro-Pecan Pesto Recipe - AOL

   homepage.aol.com/food/recipes/grilled-salmon...

   3. Oil the grill grates. Season the salmon with salt and pepper and grill the fillets skin side down, over moderately high heat until nicely charred and crisp, about 4 minutes. Carefully turn the fillets and grill until just cooked through, about 3 minutes longer. Spoon the pesto onto plates. Top with the fillets, skin side up, and serve.

3. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Note: Make sure you're using skin-on salmon, as this will help hold it together on the grill. Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this ...

4. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

   www.aol.com/food/recipes/grilled-salmon-creamy...

   HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

5. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

   www.aol.com/psa-yes-eat-salmon-skin-165505585.html

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6. Grilled Salmon with Cilantro-Pecan Pesto - AOL.com

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7. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

   homepage.aol.com/food/recipes/seared-ginger...

   Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes. Turn the fish over and continue cooking for 5 to 6 minutes, until the fish flakes in the middle when prodded with a knife. Using a slotted spoon or a spatula, portion the slaw on 4 individual serving plates (or keep in the serving ...