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2. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Note: Make sure you're using skin-on salmon, as this will help hold it together on the grill. Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this ...

3. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Fresh whole salmon has shiny silver skin, clear and slightly bulging eyes, and red gills. If the fish is no longer fresh, the eyes will appear sunken or cloudy, and the gills will appear dull and ...

4. How to Grill Salmon So It’s Not Dry - AOL

   www.aol.com/lifestyle/grill-salmon-not-dry...

   Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us

5. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

   www.aol.com/psa-yes-eat-salmon-skin-165505585.html

   For premium support please call: 800-290-4726 more ways to reach us

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Sliced raw salmon rolled with rice and sometimes nori (seaweed) as makizushi or placed on top of rice as nigiri sushi, served with garnishes. Usually eaten by dipping in soy sauce and wasabi. Kippered salmon Hupa, Karuk, Yurok: Salmon smoked using fruitwood until cooked on the outside but raw on the inside, then canned and pressure cooked.

7. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Then several salmon are placed in. The top of the salmon is again covered with grass, moss and or cardboard, then the remaining dug up groung is placed back into the hole, tightly covering the contents. The aged salmon fish are usually dug out during the early winter, and eaten as a delicacy. [15] Herring spawn-on-kelp, Alaska

8. Make this honey mustard salmon on the grill for a light end ...

   www.aol.com/honey-mustard-salmon-grill-light...

   Place the salmon (skin-side down) in the middle of the foil. Sprinkle with salt and pepper. Spoon the honey mustard sauce on top of the salmon and spread it around evenly so that it covers the top ...

9. For an easy weeknight meal, use the broiler instead of the ...

   www.aol.com/news/easy-weeknight-meal-broiler...

   Season the salmon all over with the mixture; set aside. In a broiler-safe 9-by-13-inch baking dish, stir together the onion, tomatoes, 2 tablespoons oil and ¼ teaspoon each salt and pepper.