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  2. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/long-does-cook-ham-everything...

    HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...

  3. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) ... To make the glaze, whisk all of the ingredients together in a pot over medium-low ...

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).

  5. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

  6. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...

  7. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/lifestyle/spam-turkey-ham-every-time...

    Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

  8. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

  9. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

    www.aol.com/leftover-ham-pot-split-pea-204300997...

    Save Leftover Ham to Make a Pot of Split Pea Soup Will Dickey. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. 10 Best Shampoos for Red Hair Like Ree Drummond's.

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