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2. What is Irish soda bread? Here's the history behind this St ...

   www.aol.com/lifestyle/irish-soda-bread-heres...

   Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

3. Soda bread - Wikipedia

   en.wikipedia.org/wiki/Soda_bread

   Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour , baking soda , salt , and buttermilk .

4. Paul Hollywood's Traditional Irish Soda Bread is As Good as Gold

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   Paul Hollywood's Traditional Irish Soda Bread is As Good as Gold. Dante Parker. March 16, 2024 at 4:30 AM. ... Related: Make Ireland's Famous Roscommon Rhubarb Pie for St. Patrick's Day.

5. Irish Soda Bread with Orange Rind and Oats Recipe - AOL

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6. Irish soda bread - Wikipedia

   en.wikipedia.org/?title=Irish_soda_bread&redirect=no

   Retrieved from "https://en.wikipedia.org/w/index.php?title=Irish_soda_bread&oldid=115826847"

7. What is Irish soda bread? Here's the history behind this St ...

   www.aol.com/irish-soda-bread-heres-history...

   From cutting a "cross" into the top to bless the bread to poking holes in the finished product to release evil fairies, the stories behind Irish soda bread go way beyond it accompanying corned ...

8. Farl - Wikipedia

   en.wikipedia.org/wiki/Farl

   In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form.

9. The Story Behind Irish Soda Bread - AOL

   www.aol.com/lifestyle/food-story-behind-irish...

   Irish soda bread is a staple of St. Patrick's Day. Folks have been enjoying the festive bread for over two centuries. Now it's a classic recipe to bring out every March 17th.