enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

3. Two agencies oversee food inspection in the US, but who ... - AOL

   www.aol.com/two-agencies-oversee-food-inspection...

   Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...

4. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

5. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

6. 22 violations and food on the floor: The best and worst ...

   www.aol.com/22-violations-food-floor-best...

   During the routine inspection on Oct. 4, the health department observed improper handwashing and an employee using their "bare hands to handle ready to eat" food. Neither issue was observed during ...

7. ‘Major deficiencies’ found at Boar’s Head plant almost two ...

   www.aol.com/major-deficiencies-found-boar-head...

   Inspection reports from the Boar’s Head facility in Jarratt, Virginia, have described insects, mold, “blood in puddles on the floor” and a “rancid smell in the cooler” at various points ...

8. Sanitation Standard Operating Procedures - Wikipedia

   en.wikipedia.org/wiki/Sanitation_Standard...

   Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

9. 7 Tri-Cities restaurants, delis and a smoothie bar fail food ...

   www.aol.com/news/7-tri-cities-restaurants-delis...

   The Benton Franklin Health District gave failing grades in seven routine food safety inspections from Nov. 4-10 to restaurants, delis and a smoothie bar in the Tri-Cities.. The health district’s ...