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  2. Phase transition - Wikipedia

    en.wikipedia.org/wiki/Phase_transition

    In physics, chemistry, and other related fields like biology, a phase transition (or phase change) is the physical process of transition between one state of a medium and another. Commonly the term is used to refer to changes among the basic states of matter : solid , liquid , and gas , and in rare cases, plasma .

  3. Thermochemistry - Wikipedia

    en.wikipedia.org/wiki/Thermochemistry

    Thermochemistry is the study of the heat energy which is associated with chemical reactions and/or phase changes such as melting and boiling. A reaction may release or absorb energy, and a phase change may do the same. Thermochemistry focuses on the energy exchange between a system and its surroundings in the form of heat. Thermochemistry is ...

  4. Deposition (phase transition) - Wikipedia

    en.wikipedia.org/wiki/Deposition_(phase_transition)

    When the air becomes cold enough, water vapour in the air surrounding the leaf loses enough thermal energy to change into a solid. Even though the air temperature may be below the dew point, the water vapour may not be able to condense spontaneously if there is no way to remove the latent heat. When the leaf is introduced, the supercooled water ...

  5. Endothermic process - Wikipedia

    en.wikipedia.org/wiki/Endothermic_process

    Whether a process can occur spontaneously depends not only on the enthalpy change but also on the entropy change (∆S) and absolute temperature T.If a process is a spontaneous process at a certain temperature, the products have a lower Gibbs free energy G = H – TS than the reactants (an exergonic process), [2] even if the enthalpy of the products is higher.

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  7. Stefan problem - Wikipedia

    en.wikipedia.org/wiki/Stefan_problem

    In problems of heat transfer with phase change, for instance, conservation of energy dictates that the discontinuity of heat flux at the boundary must be accounted for by the rate of latent heat release (which is proportional to the local velocity of the interface).

  8. Phase-change material - Wikipedia

    en.wikipedia.org/wiki/Phase-change_material

    A phase-change material (PCM) is a substance which releases/absorbs sufficient energy at phase transition to provide useful heat or cooling. Generally the transition will be from one of the first two fundamental states of matter - solid and liquid - to the other.

  9. Exothermic process - Wikipedia

    en.wikipedia.org/wiki/Exothermic_process

    In an adiabatic system (i.e. a system that does not exchange heat with the surroundings), an otherwise exothermic process results in an increase in temperature of the system. [ 11 ] In exothermic chemical reactions, the heat that is released by the reaction takes the form of electromagnetic energy or kinetic energy of molecules. [ 12 ]