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2. 9 things you didn't know your KitchenAid mixer can do - AOL

   www.aol.com/lifestyle/kitchenaid-mixer-tips...

   Keep in mind that it's compatible with most, but not all KitchenAid Bowl-Lift Stand Mixers. It's not compatible with the 5-, 5.5- and 6-quart models. ... KitchenAid Mixers on sale right now ...

3. 73 Brands That Are Still Made Right Here in the USA - AOL

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   Chesapeake Bay Candle factory workers make more than a half-million scented candles each month for sale at ... KitchenAid Mixers. $450 from KitchenAid ... Available on eBay. Fiesta makes ceramic ...

4. The best Kitchenaid stand mixer attachments and accessories - AOL

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   Flex Edge Beater Attachment $17.99 at Amazon. Flex Edge Beater Attachment $34.95 at Crate & Barrel. Flex Edge Beater Attachment $34.99 at Bloomingdales. Many stand mixers often come with at least ...

5. KitchenAid - Wikipedia

   en.wikipedia.org/wiki/KitchenAid

   The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [ 6 ] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.