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2. HP LaserJet 4 - Wikipedia

   en.wikipedia.org/wiki/HP_LaserJet_4

   The HP LaserJet 4 (abbreviated sometimes to LJ4 or HP4) is a group of monochrome laser printers produced in the early to mid-1990s as part of the LaserJet series by Hewlett-Packard (HP). The 4 series has various models, including the standard LaserJet 4 for business use, the 4L for personal use and the 4P for small businesses. [ 1 ]

3. Printer Job Language - Wikipedia

   en.wikipedia.org/wiki/Printer_Job_Language

   Many printer vendors have extended PJL to include commands proprietary to their products. Not all PJL commands documented by HP are implemented in all HP or other vendor products. [citation needed] PJL resides above all the other printer languages and parses commands first. The syntax mainly uses plain English words.

4. HP LaserJet - Wikipedia

   en.wikipedia.org/wiki/HP_LaserJet

   Laser head from HP LaserJet 5L printer. Most HP LaserJet printers employ xerographic laser-marking engines sourced from the Japanese company Canon.Due to a tight turnaround schedule on the first LaserJet, HP elected to use the controller already developed by Canon for the CX engine in the first LaserJet. [6]

5. AOL Help

   help.aol.com

   Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

6. Quickstart guide - Wikipedia

   en.wikipedia.org/wiki/Quickstart_guide

   A quick-start guide or quickstart guide (QSG), also known as a quick reference guide (QRG), is in essence a shortened version of a manual, meant to make a buyer familiar with their product as soon as possible. This implies the use of a concise step-based approach that allows the buyer to use a product without any delay, if necessary including ...

7. How (And Why) To Tuck Turkey Wings - AOL

   www.aol.com/why-tuck-turkey-wings-185747104.html

   Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...