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  2. Watering trough - Wikipedia

    en.wikipedia.org/wiki/Watering_trough

    A watering trough on a stock route, Australia A Bills horse trough in Sebastian, Victoria, Australia Sheep watering trough, Idaho, 1930s. A watering trough (or artificial watering point) is a man-made or natural receptacle intended to provide drinking water to animals, livestock on farms or ranches or wild animals.

  3. Stock tank - Wikipedia

    en.wikipedia.org/wiki/Stock_tank

    Stock tanks can be repurposed as backyard pools, or "stock tank pools," using chlorine tabs and a filter pump. Stock tanks are increasingly used as "rustic" backyard above-ground pools, or "stock tank pools" by retrofitting a filter pump [4] and adding chlorine or stabilized hydrogen peroxide [5] to keep the water clean throughout the summer. [6]

  4. Livestock - Wikipedia

    en.wikipedia.org/wiki/Livestock

    It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, [57] and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. [58] Livestock production is a contributing factor in species extinction , desertification , [ 59 ] and habitat destruction . [ 60 ]

  5. Farm water - Wikipedia

    en.wikipedia.org/wiki/Farm_water

    Farm water may include water used in the irrigation of crops or the watering of livestock. Its study is called agricultural hydrology. Water is one of the most fundamental parts of the global economy. In areas without healthy water resources or sanitation services, economic growth cannot be sustained. [2]

  6. Dramatic video captures moment horse is rescued from icy pond ...

    www.aol.com/dramatic-video-captures-moment-horse...

    A horse that fell through the ice of an upstate New York pond was saved by rescuers who pulled together to free the animal from the frigid water.

  7. Watered stock - Wikipedia

    en.wikipedia.org/wiki/Watered_stock

    "Stock watering" was originally a method used to increase the weight of livestock before sale. The cattle were first given salt to make them thirsty, then allowed to drink their fill of water. The term's introduction to the New York financial district is popularly credited to Daniel Drew, a cattle driver turned financier. [6]

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