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2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

   www.aol.com/lifestyle/actually-sift-flour-pro...

   Science & Tech. Shopping. Sports

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

4. Flour extraction - Wikipedia

   en.wikipedia.org/wiki/Flour_extraction

   The extracted endosperm flour came to be known as “white flour” as this element of the wheat kernel is white. This system ingeniously accomplished the extraction of most of the starchy endosperm while separating out virtually all of the bran and germ elements, extracting about 72% of the whole grain kernel.

5. I Asked 9 Bakers To Name the Best All-Purpose Flour ... - AOL

   www.aol.com/asked-9-bakers-name-best-000000120.html

   In my home pantry right now, I have [King Arthur's] 00 pizza flour, all-purpose flour, whole wheat flour, and bread flour. It is easy to find in various supermarkets and wholesalers.

6. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

   www.aol.com/baking-supplies-expire-flour-salt...

   Regardless of if the expiration date says your flour is still good, if it has changed texture or color, it's time to toss it. Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe

7. Towering Coconut Layer Cake Recipe - AOL

   homepage.aol.com/food/recipes/towering-coconut...

   1. Preheat the oven to 350°. Butter four 9-inch cake pans. Line the pans with parchment paper and butter and flour the paper. In a standing electric mixer fitted with the whisk, combine the eggs, sugar and vanilla and beat at high speed until the mixture is light, fluffy and tripled in volume.