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A semi-hard cheese made from cow's milk. The aged cheese has a mild, sweet, nutty flavor and small round holes. It is aged for three or four months, but often up to 12 or even 24 months. Hushållsost: A semi-hard cows'-milk cheese with small granular holes and aged around 60 days on average. The taste is described as mild yet somewhat sour ...
Batzos (Μπάτζος), a salty, semi-hard to hard cheese which matures and is preserved in brine; from Macedonia [3] Pichtogalo Chanion (Πηχτόγαλο Χανίων), a white table cheese produced in the Chania Regional Unit, Crete [3] Sfela (Σφέλα), also referred to as "Fire Feta", a mildly spicy soft white cheese from Messenia ...
Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece. [1] Metsovone has been a European protected designation of origin since 1996. [2] This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are ...
A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.
The lines between soft, semi-soft, semi-hard and hard are arbitrary, and many types of cheese are made in softer or firmer variants. The factor that controls cheese hardness is moisture content, which depends on the pressure with which it is packed into molds, and upon aging time.
Best: Frigo Cheese Heads String Cheese Frigo CheeseHeads String Cheese Nutrition per 1 piece : 80 calories, 6 g fat (3 g sat fat), 200 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 6 g protein
Palmito cheese is a semi-hard cow's milk cheese from Costa Rica. Parenica – a protected trade name under the EU 's protected geographical indication , it is a traditional Slovak cheese that is semifirm, nonripening, semifat, steamed, and usually smoked, although a nonsmoked version is also produced.
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