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Grease a shallow, oven-safe dish with butter. Preheat oven to 325F. Lay bread mixture evenly into dish. Sprinkle with cinnamon sugar. Bake for approximately 30 minutes, or until bread is golden brown.
Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes. 3-Ingredient Bell Pepper & Cheese Egg Cups ...
Get the recipe: Pumpkin French Toast Casserole Moore or Less Cooking Food Blog Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole.
Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .
This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.
Check out the slideshow above for the best French toast recipes. More from AOL.com: 10 ways to use up mushy bananas (that aren't banana bread) What fast food looks like in ads vs. real life