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In 2012, "Je m'appelle Funny Bear" by German virtual singer Gummibär became the first French-language music video to reach 100 million views. In 2023, Indila's song "Dernière Danse" became the first music video in French to reach 1 billion views.
The French version ("Funny Bear") was written by Peter Kitsch. The French music video has over 512 million views on YouTube as of 2 January 2023, making it one of the top-10 most-viewed French videos on the site. [4] It peaked at number eight on the French Singles Chart. [5]
The higher charting track of the two, as of 17 June 2022, was "21 Reasons" by DJ Nathan Dawe and singer Ella Henderson at number 9, while eight places below was West London drill rapper Benzz with "Je M'appelle". [2] [3] Both songs sample the riff from "Calabria", while "Je M'appelle" also samples vocals from "Calabria 2007".
Breakfast lovers in greater Gardner have voted Gabby's Place the Best French Toast in the area. The Gardner diner won 37.97% of the votes in the Gardner News poll. KRO's On The Common in Templeton ...
Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...
In France, it's Je m'appelle Funny Bear (The French version of I'm a Gummy Bear with 1.7 billion) was the most-watched French YouTube video with 6 years (2008-2014), after, (2014-2017) it's Papaoutai by Stromae with 3 years and 653 million views. since, this song it's 8th most viewed French YouTube video and 397 million views, as on uploaded ...
"Cho Ka Ka O" was released on March 23, 2008 on YouTube and features Gummibär dreaming of being immersed in a tropical island virtual video game reality. He then gets into a series of mishaps such as being run over and hit by coconuts, getting covered in hot chocolate, and being chased by crabs.
In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup ...
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