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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The word "Kabob" is most probably driven from the Arhameic word kbābā (to roast). [69] In many English-speaking countries, it refers to the now well-known dish prepared with marinated meat or seafood together with vegetables such as onions, tomatoes, and bell peppers threaded onto the skewer, also sometimes known as shashlik . [ 70 ]

  3. Cinnamon fruit kabobs. Yes, you can even grill dessert. These grilled fruit kabobs are amazing hot off the grill! Get the recipe. TheGraciousPantry.com. 12. Barbecue rosemary pork.

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Name Image Description Chuanr: Uyghur: Kewap, Chinese: 串儿 Chuanr or 羊肉串 Yangrouchuan — The most popular Xinjiang dish in China: chunks of mutton or mutton fat pierced on metal (or wood or bamboo) skewers, grilled on a coal-fired barbecue, and served with cumin and chili paste.

  5. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Moraba (fruit preserves, sugar syrup and fruits, apple, sour cherry, or various berries, or made with dried fruits. "Afghan favorite is the Alu-Bakhara".) "Afghan favorite is the Alu-Bakhara".) Nargis kabob ( egg -based angel hair pasta soaked in sugar syrup , wrapped around a piece of meat )

  6. Savory Vegetables Recipe - AOL

    www.aol.com/food/recipes/savory-vegetables

    Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  7. The 15 Best Low-Sugar Fruits for Snacking, According to a ...

    www.aol.com/12-best-low-sugar-fruits-010000505.html

    Stoler stresses the importance of pairing fruit with fiber-rich foods as well; as your body digests soluble fiber, it lowers the GI of other foods. 15 Low-Sugar Fruits 1. Strawberries.

  8. Saba senegalensis - Wikipedia

    en.wikipedia.org/wiki/Saba_senegalensis

    Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.

  9. Luffa acutangula - Wikipedia

    en.wikipedia.org/wiki/Luffa_acutangula

    The young fruit of some Luffa cultivars are used as cooked vegetables or pickled or eaten raw, and the shoots and flowers are sometimes also used. [3] Like Luffa aegyptiaca , the mature fruits are harvested when dry and processed to remove all but the fruit fibre, which can then be used as a sponge or as fibre for making hats.

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