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Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...
Choose a vegan butter if you’re looking for a dairy-free alternative to butter. You can find options made with numerous types of oils, such as coconut, sunflower and olive oil. You may also see ...
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Oatly – oat-based dairy substitutes founded in Sweden. Silk – American manufacturer of dairy substitutes. Initially a manufacturer of soy milk, but has since expanded to other dairy substitutes such as almond milk, cashew milk, coconut milk, and oat milk. Tofutti – American vegan cheese and ice cream company.
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
For those who follow a dairy-free or vegan lifestyle, you don't have to miss out! ... RELATED: 12 Healthiest Butter Substitute Brands, According to Nutritionists. Best: Trader Joe's Unexpected ...
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Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]
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