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Muesli: Rolled oats are perfect for muesli, a breakfast cereal often made with nuts, seeds, and dried fruit. Enjoy a bowl with cold milk or a dollop of Greek yogurt. ... Baked oatmeal: Forgo the ...
These are the reasons old-fashioned oats are a great go-to for bowls of oatmeal and overnight oats as well as all sorts of baked goods, including cookies, muffins, and granola bars. If you see a ...
Rolled oats are often used as a key ingredient in granola, in which toasted oats are blended with sugar and/or nuts and raisins, and in granola bars. Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as apple Brown Betty and apple crisp.
To make baked berry oatmeal, Tyler combined rolled oats, ripe banana, cinnamon, almond milk, egg, vanilla and mixed berries in a rectangular pan, then baked the dish at 350 F for 45 minutes.
Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.
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