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  2. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...

  3. Vigna mungo - Wikipedia

    en.wikipedia.org/wiki/Vigna_mungo

    The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.

  4. Adzuki bean - Wikipedia

    en.wikipedia.org/wiki/Adzuki_bean

    Vigna angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 mm or 1 ⁄ 4 in long) bean.

  5. Vigna - Wikipedia

    en.wikipedia.org/wiki/Vigna

    The fruit is a legume pod of varying shapes containing seeds. [4] Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata). Each of these may be used as a whole bean, a bean paste, or as bean sprouts.

  6. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Soybean sprout next to a smaller mung bean sprout Sprouts sold as snacks during Kumbh Mela festival. All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. [2] Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for ...

  7. 12 Types of Legumes You Should Be Cooking & Eating Year-Round

    www.aol.com/12-types-legumes-cooking-eating...

    You’re probably familiar with some members of the legume family, but there’s more to these plants than just peanuts and soybeans. In fact, we didn’t actually know beans about ‘em until we ...

  8. Vigna umbellata - Wikipedia

    en.wikipedia.org/wiki/Vigna_umbellata

    Artificial crosses have been made between V. mungo and V. umbellata to produce improved mung bean varieties (e.g. Singh et al., 2006). There are three more or less secondary gene pools within the group: ricebean is closer to V. angularis than to the other species, being in the Angulares group (Kaga et al., 1996, Tomooka et al., 2003).

  9. The 6 Best High-Protein Alternatives to Eggs - AOL

    www.aol.com/lifestyle/6-best-high-protein...

    Garbanzo Beans. And then there’s just straight-up chickpeas, which have 12 grams of protein per cup. Mash them onto toast and season with flaky salt and a drizzle of olive oil for an easy breakfast.

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