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This recipe really couldn’t be easier. These pumpkin doughnut holes only require two main ingredients. With minimal effort and lots of fun flavor, they’re the perfect option for fall snacking.
2. No-bake apple fritter donut holes. This recipe is “apple-solutely” delicious. 3. Vegan coffee cream donut holes. These vegan donut holes feature a perfect blend of coffee and cream. 4 ...
Transfer the doughnuts and holes to 2 parchment paperlined baking sheets. Cover loosely with plastic wrap and let the doughnuts and holes rise in a warm place for 1 hour. Preheat the oven to 400° and position racks in the upper and lower thirds. Bake the holes for 10 minutes and the doughnuts for about 20 minutes, until risen and golden.
2. No-bake apple fritter donut holes. This recipe is “apple-solutely” delicious. 3. Vegan coffee cream donut holes. These vegan donut holes feature a perfect blend of coffee and cream. 4 ...
When you think of fall, you think of all things orange: Halloween, fall foliage and of course, pumpkin-flavored everything!
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These frightful treats are surprisingly easy to make with store-bought doughnut holes. Get Ree's Doughnut ... Make your own with this recipe that can be either baked or fried. Get the Apple Cider ...
These doughnut holes are pumpkin perfection. As the leaves turn golden and the air grows crisp, there’s a familiar craving for all things pumpkin-spiced, and these treats will hit the spot.