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  2. Salt and cardiovascular disease - Wikipedia

    en.wikipedia.org/wiki/Salt_and_cardiovascular...

    A diet high in sodium increases the risk of hypertension in people with sodium sensitivity, which in turn raises the risk of health issues associated with hypertension, including cardiovascular disease. [28] Unfortunately, there is no universally accepted definition of sodium sensitivity, and the methods used to assess it vary across studies.

  3. Slavery hypertension hypothesis - Wikipedia

    en.wikipedia.org/wiki/Slavery_hypertension...

    The slavery hypertension hypothesis proposes that disproportionately high rates of hypertension among black people in the New World are due to selective pressure preferring individuals who retain more sodium among black slaves during the Middle Passage. [1]

  4. Hypertension and the brain - Wikipedia

    en.wikipedia.org/wiki/Hypertension_and_the_brain

    In terms of environmental factors, dietary salt intake is the leading risk factor in the development of hypertension. [7] Salt sensitivity is characterized by an increase in blood pressure with an increase in dietary salt and is associated with various genetic, demographic, and physiological factors— African American populations, postmenopausal women, and older individuals carry a higher ...

  5. What is Hypertension? Everything You Need to Know - AOL

    www.aol.com/hypertension-everything-know...

    High blood pressure can be caused by a combination of lifestyle factors like: ... Genetics can also affect how sensitive you are to the salt in your diet. Medical conditions. Some medical ...

  6. Spector added a salt alternative to his diet - AOL

    www.aol.com/top-nutrition-scientist-had-stroke...

    Patients with high blood pressure are commonly told to reduce the amount of salt they eat. This is partly because salt increases the amount of water the body retains, which in turn increases the ...

  7. Swapping in a salt substitute may significantly lower risk of ...

    www.aol.com/news/swapping-salt-substitute-may...

    People who lower the amount of salt in their diets by using a salt substitute may significantly decrease the risk of developing high blood pressure, a study published Monday suggests.. The report ...

  8. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    For certain people with salt-sensitive blood pressure or diseases such as Ménière's disease, this extra intake may cause a negative effect on health. WHO guidelines [4] [5] state that adults should consume less than 2,000 mg of sodium/day (i.e. about 5 grams of traditional table salt), and at least 3,510 mg of potassium per day. [6]

  9. Hypertension - Wikipedia

    en.wikipedia.org/wiki/Hypertension

    Hypertension, also known as high blood pressure, ... [87] [88] Non-modulating essential hypertension is a form of salt-sensitive hypertension, ...

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