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To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin Star-rated restaurants.
Toggle Common dishes found on a national level subsection. 1.1 Common bread. 1.2 Viennoiseries. 1.3 Common desserts and pastries. 2 Ardennes. 3 Lorraine. 4 Alsace. 5 ...
Toggle Dishes by Meanings subsection. 1.1 Grain-based dishes. 1.1.1 Noodles. 1.1.2 Rice. ... This is a list of Chinese dishes in Chinese cuisine. Dishes by Meanings
A dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon (fermented fish) soup-based dish. Duck soup noodles: Malaysia: Noodle The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres. Egg drop soup: China: Noodle
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
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1.1 Brand name desserts. 1.2 Cakes. 1.3 Confectionery and candies. 1.3.1 ... A tart is a baked dish consisting of a filling over a pastry base with an open top not ...