Search results
Results from the WOW.Com Content Network
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Ayam buah keluak, a chicken or pork rib stew cooked with the nuts from the kepayang tree (Pangium edule), a mangrove tree that is native to Indonesia, but grown widely in both Indonesia and Malaysia. For this recipe, the contents of the buah keluak is dug out and sauteed with aromatics and seasonings, before it is stuffed back into the nuts and ...
Can be found all over Malaysia but mainly in Selangor and Kuala Lumpur Roti canai: Nationwide Flatbread: Derived from Indian cuisine. Roti Jala: Nationwide Pancakes: Served with curry.One of the famous food in Malaysia. Roti John: Nationwide Sandwich: A popular Malay sandwich in Malaysia and Singapore.
In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna). In Lingga, the dish is preferably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places. [11] Kaeng som is the Thai version of asam pedas. [12] In Bengal, India there is a similar dish is called Macher tak (sour fish).
Mee Bandung Muar, or simply mee bandung (Jawi: مي باندوڠ ) , is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia. [ 1 ] [ 2 ] [ 3 ]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. [3] Soto, especially soto ayam (chicken soto), is an Indonesian equivalent of chicken soup .