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8 oz PHILADELPHIA Cream Cheese, softened; 1 tbsp Taco Bell® Home Originals® taco seasoning mix; 1 cup guacamole; 1 cup Taco Bell® Home Originals® Thick 'N Chunky salsa; 1 cup shredded lettuce ...
The cream cheese base makes it a dip you can scoop, but the toppings is where the magic happens. Think cooked ground beef, lettuce, pickles, onion, and zesty burger sauce. Get the Cheeseburger Dip ...
There are three types of cheeses in this loaded pizza dip: cream cheese for the base, mozzarella for the stretchy gooeyness, and parmesan for a pop of flavor. ... Get the Taco Dip recipe. Hector ...
Want to make PHILADELPHIA 7-Layer Mexican Dip? Learn the ingredients and steps to follow to properly make the the best PHILADELPHIA 7-Layer Mexican Dip? recipe for your family and friends.
4 oz PHILADELPHIA Neufchatel Cheese, softened; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 1 / 4 oz Taco Bell® Home Originals® taco seasoning mix; 1 1 / 2 cup chopped cooked chicken; 1 cup KRAFT Mexican style 2% milk finely shredded four cheese; 4 green onions, sliced; 1 small tomato, chopped; 1 / 4 cup sliced black olive ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
8 oz PHILADELPHIA Cream Cheese, softened; 1 tbsp Taco Bell® Home Originals® taco seasoning mix; 1 cup guacamole; 1 cup Taco Bell® Home Originals® Thick 'N Chunky salsa; 1 cup shredded lettuce; 1 cup KRAFT shredded cheddar cheese; 1 / 2 cup chopped green onion; 2 tbsp sliced black olives
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