Search results
Results from the WOW.Com Content Network
Shingles with a shimmy and a shake – buttered toast with jam [23] Shit on a shingle – chipped beef and milk gravy served on toast; Sinker – doughnut [8] Skid grease – butter [21] Squeal – ham [8] Sunny side up – a fried egg cooked on one side [7] Sweepings – hash [7] Take a chance – hash [8] Tube steak – hot dog [7]
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Breakfast lovers in greater Gardner have voted Gabby's Place the Best French Toast in the area. The Gardner diner won 37.97% of the votes in the Gardner News poll. KRO's On The Common in Templeton ...
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
1 loaf of thick-cut Texas toast – ideally unsliced. 2 eggs. ½ cup milk. 1 tablespoon cinnamon. Click Here To Sign Up For Our Lifestyle Newsletter. 1 teaspoon honey
The game community site Knipsbrat.com states that, like the German name Knipsbrat ('flicking-board'), "pichenotte is another name for crokinole" [4] [5] The Canadian game board collection at the Quebec Museum of Civilization in Quebec City includes both the square carrom-type board [6] and the round crokinole-type game [7] Crokinole is also ...
Roller has to invent a rule which will be applied for the rest of the game. Breaking this rule requires a penalty drink to be taken., , , (doubles) Roller gives drinks to one or several players equal to the number on one of the dice rolled. (total of 3) Called a "challenge". Roller chooses a player, that player must roll the dice.
Soak french bread slices in milk mixture until satured. Flip to make sure both sides absord liquid (about 1 minute or so per side). Add bread to griddle pan being careful not to crowd slices.