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In 1916, Lindo Brothers & Co purchased Wray & Nephew. Almost immediately thereafter, the new company, J. Wray & Nephew Ltd., purchased the Appleton Estates, a plantation which had produced rum throughout the period of chattel slavery. The Appleton Estate distillery was established in 1749. [2]
The rum is distilled and blended by J.Wray and Nephew and distributed throughout the Caribbean and in other markets, including North America and the United Kingdom. [ 2 ] Recipe and distillation process
Thankfully, Wray & Nephew isn’t the only heavyweight Jamaican rum on the market. There are a handful of other rums, from Jamaica and other nations, that present similar, high-octane flavors.
In 1981, the rum distillery Appleton Estate, which was owned by Wray and Nephew, hired Spence as its chief chemist. [ 1 ] At Appleton, Spence worked with Owen Tulloch, the master blender at the time, who recognized Spence's ability to identify and differentiate between smells, describing it as an " organoleptic talent". [ 5 ]
Here are 13 of the best rum brands, from Puerto Rico, Barbados, and beyond. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
J. Wray and Nephew. Appleton [1] Appleton Estate [1] Myers's; Rum-bar rum; The Rum Company; Old Pascas; ... Daufuskie Island Rum Company (Daufuskie Island, South ...
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Pages in category "Rum produced in Jamaica" The following 7 pages are in this category, out of 7 total. ... J. J. Wray and Nephew Ltd. M. Myers's Rum; P. Pimento dram; R.
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