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  2. Lepidium meyenii - Wikipedia

    en.wikipedia.org/wiki/Lepidium_meyenii

    The natural environment of the maca is at 11–12ºS latitude and at an elevation of 3,800–4,400 m (12,500–14,400 ft) above sea level. [7] At this elevation, temperatures of the growing season vary from −2 to 13 °C (28 to 55 °F) in monthly mean minimum or maximum, respectively.

  3. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

  4. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    [40] [41] The powder is commonly added to soups, sauces, and smoothies. [22] Owing to its high nutritional density, moringa leaf powder is valued as a dietary supplement and may be used to enrich food products ranging from dairy, such as yogurt and cheese, [31] to baked goods, such as bread and pastries, [22] [31] with acceptable palatability ...

  5. Global Vegetable Powders Market to Reach USD 12 Billion by ...

    lite.aol.com/tech/story/0022/20241029/9263609.htm

    Vegetable powders are frequently used in soups, sauces, gravies, and a variety of instant food products, making them a vital ingredient in the food service industry. Increased Use as Natural Food Preservatives: The growing need for natural preservatives over artificial additives has also contributed to the market's growth. Vegetable powders ...

  6. Are green powders healthy and do they help you get your ... - AOL

    www.aol.com/news/are-green-superfood-powders...

    Green powders claim to be the equivalent of eating multiple servings of fruits and vegetables, but are they really healthy?

  7. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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