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Not every apple is a good "baking" apple—and I’m not just talking about all-American apple pie. I’m talking cobbler , cake , tarts , muffins , and all sorts of apple-infused baked goods .
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
Take your pick of all the apples in the grocery store and turn them into a bubbly baked apple crumble. In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
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