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Games manufacturers Selchow and Righter, the owners of Scrabble at the time, approached Merriam-Webster Inc. to assist with the compilation of an official Scrabble dictionary. They proposed that words should be included in the new dictionary if they appeared in the five in-print collegiate dictionaries, namely The Random House College ...
Unlike the Official Scrabble Players Dictionary, NWL is a list and does not include definitions. It contains words not included in OSPD because they are considered offensive, [3] and a number of other additional words (mostly registered trademarks). Print versions of NWL can be procured from the NASPA website by NASPA members only.
Collins Scrabble Words (CSW, formerly SOWPODS) is the word list used in English-language tournament Scrabble in most countries except the US, Thailand and Canada, [1] although Scrabble tournaments in the US and Canada are also organized with divisions that use Collins Scrabble Words as their lexicon, some under the auspices of organizations such as the Collins Coalition.
For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
Not all words in this list are acceptable in Scrabble tournament games. Scrabble tournaments around the world use their own sets of words from selected dictionaries that might not contain all the words listed here. Qi is the most commonly played word in Scrabble tournaments, [10] and was added to the official North American word list in 2006. [11]
New York City A pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It does not appear in the classics of French cuisine, and was probably invented in mid-20th century New York City as part of the fad for tableside-flambéed dishes. [314]
The current edition is the 14th; it was published on 31 August 2023, with more than 732,000 words, meanings, and phrases (not 730,000 headwords) and 9,500 place names and 7,300 biographies. [2] A newer edition of the 14th edition was published 7 May 2024. [3] The previous edition was the 13th edition, which was published in November 2018. [4]
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...