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Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and ...
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.
1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or ...
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. / Credit: Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver
A cucumber salad dish popular in Karnataka. Prepared during festivals. Vegetarian: Salad Kothamali sadam: Coriander rice: Vegetarian: Breakfast dish Kuzhakkattai: Dumplings with Rice flour, jaggery, and coconut: Vegetarian: Snack Kuzhambu: Thick soup with coconut and vegetables: Vegetarian Masala Dosa: Dosa with masala and potato. Vegetarian ...
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Broccoli Orecchiette, Courgette and Bocconcini Salad, Prosciutto and Melon Salad S01E39 – Stuffed Cypriot Chicken: Stuffed Cypriot Chicken, Pan-Fried Asparagus, Vine Tomatoes, Cabbage Salad, St. Clements and Vanilla Ice Cream Float S01E40 – Steak Indian-Style: Steak Indian-Style, Spinach and Paneer Salad, Naan Breads, Mango Dessert