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  2. Halloumi is the cheese you can grill — here's how to do it

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  3. Grilled Chicken and Corn with Jalapeño-Lime Dressing

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  4. Frito Corn Salad Is the Viral Dish of the Summer—and We're ...

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    Nina doesn’t break down the recipe she used, but other TikTok users claim they use real mayonnaise, sour cream, taco seasoning, onions, various types of peppers, green chilies, different types ...

  5. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...

  6. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    Less common food items include lamb, fish, prawns, lobster, halloumi (cheese), squashes, potatoes, plantains, asparagus, beetroots, pork fillets, pork patties, and vegetarian soya or Quorn-based products. Similar to the United States, barbecue sauce is sometimes spread on the meat before or during its cooking. All of the major supermarket ...

  8. What is halloumi? Learn how to cook this 'squeaky' cheese ...

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    Halloumi is a cheese that doesn't fully melt, making it perfect for grilling.

  9. Griddle scone - Wikipedia

    en.wikipedia.org/wiki/Griddle_scone

    The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven. The flat, buttered tattie (potato) scones at the bottom of this picture are girdle (griddle) scones.