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The German version is made from a yeast dough, deep fried, and coated or dusted in powdered sugar or cinnamon sugar; they may be plain or filled with fruit jam. Pennsylvania Dutch fasnachts can often be potato doughnuts, and may be uncoated, dusted with table sugar, or powdered with confectioner's sugar.
One popular recipe is the one that calls for mixing the dough with mashed potatoes, which gives the yeast raised fastnachts a flavor all its own, not be confused with commercial donuts. Since Pennsylvania Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing ...
Fastnachts; Funnel cake; Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie; Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. [7] Moravian sugar cake
Fastnacht Day in Pennsylvania is Fat Tuesday in Louisiana, and while the states are vastly different, the two days, and how they are celebrated, are not.
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
Fat Tuesday falls on Feb. 13, which means it's fastnacht time. Find out which Bucks County shops are frying up this tasty Pennsylvania Dutch treat:
It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called Gefüllte Krapfen made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's [2] own or simply a record of an existing practice. [3]
Make your own appetizer plates using frozen ingredients from Dollar Tree. This includes things like mozzarella sticks, loaded potato sticks, mac n’ cheese bites, and cream cheese pepper bites.