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Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
Recent projects exploring food-pairing theory include Sense for Taste, a private firm that consults with restaurants and bars to help chefs and mixologists come up with innovative combinations.
10 Unusual Chocolate Combinations People around the world embrace the seemingly odd combination of chocolate and bacon, but what about chocolate with broccoli or even hot dogs?
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
Food combining is a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods. These proposed specific combinations are promoted as central to good health as well as improved digestion and weight loss. Despite having no sufficient evidence for these claims.
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A dish combining the complementary flavors of caviar and white chocolate. An important feature that the ingredient-flavor network showed is the principle of food pairing. A well known hypothesis states that ingredients sharing flavor compounds are more likely to taste well together than ingredients that do not. [1]
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