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2. Citric acid - Wikipedia

   en.wikipedia.org/wiki/Citric_acid

   Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15 °C. It decomposes with loss of carbon dioxide above about 175 °C. Citric acid is a triprotic acid , with pK a values, extrapolated to zero ionic strength, of 3.128, 4.761, and 6.396 at 25 °C. [ 21 ]

3. Sodium carbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_carbonate

   Sodium carbonate is used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva.

4. Potassium citrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_citrate

   Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K 3 C 6 H 5 O 7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form, it is highly hygroscopic and deliquescent.

5. Descaling agent - Wikipedia

   en.wikipedia.org/wiki/Descaling_agent

   Limescale build-up inside a pipe reduces both liquid flow and thermal conduction from the pipe, so will reduce thermal efficiency when used as a heat exchanger.. A descaling agent or chemical descaler is a liquid chemical substance used to remove limescale from metal surfaces in contact with hot water, such as in boilers, water heaters, and kettles.

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

7. Effervescent tablet - Wikipedia

   en.wikipedia.org/wiki/Effervescent_tablet

   The carbon dioxide is generated by a reaction of a compound containing bicarbonate, such as sodium bicarbonate or magnesium bicarbonate, with an acid such as citric acid or tartaric acid. Both compounds are present in the tablet in powder form and start reacting as soon as they dissolve in water. [1] [2] [3] [4]